類似資料

1. 1 The A-Z guide to food as medicine / Diane Kraft, Ara DerMarderosian : pbk
2. 2 Functional foods : designer foods, pharmafoods, nutraceuticals / edited by Israel Goldberg
3. 3 Discovering nutrition / Paul Insel ... [et al.]
4. 4 Nutrition and well-being A to Z / Delores C.S. James, editor in chief : set,v. 1 : A-H,v. 2 : I-Z
5. 5 Nutrition : science, issues, and applications / Barbara A. Brehm, editor v. 1: A-H,v. 2: I-Z
6. 6 Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán pbk.
7. 7 Healthy aging : principles and clinical practice for clinicians / edited by Virginia Burggraf, Kye Y. Kim, Aubrey L. Knight pbk.
8. 8 Nutritional assessment / Robert D. Lee, David C. Nieman
9. 9 Human milk banking / editors, A.F. Williams, J.D. Baum : Raven Press
10. 10 Human nutrition and dietetics / edited by J. S. Garrow, W. P. T. James, A. Ralph