＜雑誌＞
Food microbiology
| 巻次年月次 | Vol. 1, no. 1 (Jan. 1984)- |
|---|---|
| 出版者 | London ; Orlando : Academic Press |
| 出版年 | c1984- |
| 本文言語 | 英語 |
書誌詳細を非表示
| 別書名 | 略タイトル:Food microbiol キータイトル:Food microbiology |
|---|---|
| 一般注記 | Title from cover |
| 件 名 | LCSH:Food -- Microbiology -- Periodicals MESH:Food Microbiology -- periodicals |
| 書誌ID | 2000004332 |
| ISSN | 07400020 |
| NCID | AA10632163 |
類似資料
- 1 Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
- 2 Food microbiology / W.C. Frazier, D.C. Westhoff
- 3 Food-borne infections and intoxications / edited by Hans Riemann
- 4 Use of data for assessing process control and product acceptance :pbk
- 5 Comprehensive reviews in food science and food safety
- 6 Journal of food science
- 7 Journal of food science education
- 8 Advances in food and nutrition research / edited by John E. Kinsella v. 33 - v. 63
- 9 Nanotechnology / volume editors, Andrew S. Ball, Sarvesh Kumar Soni, Volker Gurtler hbk.,ePub ebook
- 10 Methods in microbiology / edited by J.R. Norris, D.W. Ribbons v. 1 - v. 18
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