＜図書＞
Food industries manual / edited by M. D. Ranken and R. C. Kill and C. Baker
| 版 | 24th ed |
|---|---|
| 出版者 | London : Blackie Academic & Professional |
| 出版年 | 1997 |
| 大きさ | viii, 650 p. : ill. ; 30 cm |
| 本文言語 | 英語 |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 利用注記 | 予約 | 指定図書 |
|---|---|---|---|---|---|---|---|---|---|---|
| 5階集密 |
|
588:R15 | 0010539153 |
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0751404047 |
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書誌詳細を非表示
| 一般注記 | Previous ed.: 1993 Includes index "Published in collaboration with the Leatherhead Food Research Association" - cover |
|---|---|
| 著者標目 | Ranken, M. D. (Michael D.) Kill, R. C. (Ronald C.) Baker, C. (Christopher) Leatherhead Food Research Association |
| 件 名 | LCSH:Food industry and trade -- Handbooks, manuals, etc LCSH:Food -- Handbooks, manuals, etc |
| 分 類 | DC21:664 |
| 書誌ID | 1000166720 |
| NCID | BA43580846 |
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