類似資料

1. 1 The culture of food / Massimo Montanari ; translated by Carl Ipsen
2. 2 The art of cookery in the middle ages / Terence Scully pbk,:pbk
3. 3 Nobles and nobility in medieval Europe : concepts, origins, transformations / edited by Anne J. Duggan
4. 4 Literature as recreation in the later Middle Ages / Glending Olson
5. 5 The prehistory of food : appetites for change / Edited by Chris Gosden and Jon Hather hardbound : alk. paper
6. 6 A taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears
7. 7 The Great medieval civilizations / by Gaston Wiet ... [et al.] ; translated from the French [MS.] Pt. 1-2,Pt. 2-3
8. 8 The origins of European individualism / Aaron Gurevich ; translated from the Russian by Katharine Judelson
9. 9 Exotic brew : the art of living in the age of enlightenment / Piero Camporesi ; translated by Christopher Woodall
10. 10 Health and diet / edited and with a new introduction by Timothy Morton : set