類似資料

1. 1 Enzyme nomenclature : recommendations (1964) of the International Union of Biochemistry on the Nomenclature and Classification of Enzymes, together with their Units and the Symbols of Enzyme Kinetics / edited by Marcel Florkin and Elmer H. Stotz
2. 2 Enzyme handbook / [By] Thomas E. Barman v. 1,v. 2
3. 3 Enzyme structure / edited by C.H.W. Hirs pt. H
4. 4 Enzymes : general considerations / edited by Marcel Florkin and Elmer H. Stotz ; contributors, Ramaprasad Banerjee ... [et al.]
5. 5 HPLC in enzymatic analysis / Edward F. Rossomando ; with the collaboration of Zdenek Deyl ... [et al.] : hbk,: hbk
6. 6 Carbohydrate metabolism / [contributors, Herman S. Bachelard ... et al.]
7. 7 Elements of chemistry / by Antoine Laurent Lavoisier. Analytical theory of heat / by Jean Baptiste Joseph Fourier. Experimental researches in electricity / by Michael Faraday
8. 8 A Comprehensive treatise on inorganic and theoretical chemistry / by J. W. Mellor v. 2: F,Cl,Br,I,Li,N - v. 3: Cu,Ag,Au,Ca,Sr
9. 9 Enzymes in food processing / edited by Gerald Reed
10. 10 Organic and physical chemistry / edited by Marcel Florkin and Elmer H. Stotz ; contributors Myron L. Bender ... [et al.]