類似資料

1. 1 Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 / Irwin Hornstein, symposium chairman
2. 2 Food, morals, and meaning : the pleasure and anxiety of eating / John Coveney
3. 3 Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher
4. 4 Mechanism and theory in food chemistry / Dominic W.S. Wong
5. 5 Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor
6. 6 Food industries manual / edited by M. D. Ranken and R. C. Kill and C. Baker
7. 7 Synthetic food / Magnus Pyke
8. 8 Water in crisis : a guide to the world's fresh water resources / edited by Peter H. Gleick ; foreword by Gilbert F. White
9. 9 World food resources / Georg Borgstrom
10. 10 The World food situation : problems and prospects to 1985 / compiled by Joseph W. Willett vol. 1,vol. 2