＜図書＞
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noē Arroyo-López ... [et al.]
| 版 | 2nd ed |
|---|---|
| 出版者 | Boca Raton, FL : CRC Press |
| 出版年 | c2012 |
| 大きさ | xix, 801 p. : ill. ; 27 cm |
| 本文言語 | 英語 |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 利用注記 | 予約 | 指定図書 |
|---|---|---|---|---|---|---|---|---|---|---|
| 5階集密 |
|
588.5:H98 | 0010922482 |
|
9781439849040 |
|
|
|
書誌詳細を非表示
| 別書名 | 原タイトル:Handbook of food and beverage fermentation technology |
|---|---|
| 一般注記 | Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004 "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." Includes bibliographical references and an index |
| 著者標目 | Hui, Y. H. (Yiu H.) Evranuz, E. Özgül Arroyo-López, Francisco Noē |
| 件 名 | LCSH:Fermented foods -- Handbooks, manuals, etc LCSH:Beverages -- Microbiology -- Handbooks, manuals, etc LCSH:Fermentation -- Handbooks, manuals, etc LCSH:Plant proteins as food -- Handbooks, manuals, etc LCSH:Plant products -- Handbooks, manuals, etc FREE:TECHNOLOGY & ENGINEERING -- Food Science. bisacsh |
| 分 類 | LCC:TP371.44 DC23:664/.024 |
| 書誌ID | 1000209307 |
| NCID | BB1066054X |
類似資料
- 1 Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]
- 2 A handbook of educational technology / Fred Percival & Henry Ellington
- 3 CRC handbook of food additives / Editor, Thomas E. Furia
- 4 Manual of clinical microbiology / editors in chief, James H. Jorgensen, Michael A. Pfaller ; volume editors, Karen C. Carroll ... [et al.] : print set,v. 1,v. 2
- 5 Formula handbook for environmental engineers and scientists / Gabriel Bitton :pbk
- 6 Food industries manual / edited by M. D. Ranken and R. C. Kill and C. Baker
- 7 Oxford handbook of infectious diseases and microbiology / M. Estée Török, Ed Moran, Fiona J. Cooke
- 8 Foodways and folklore : a handbook / Jacqueline S. Thursby
- 9 Plant pathologist's pocketbook / ed. [by] A. Johnston and [others]
- 10 International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]
Copyright © 2012 Wayo Women's University All Rights Reserved.