(Nestlé Nutrition Institute workshop series;v. 69)
出版者 | Basel : Karger Nestlé Nutrition Institute |
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出版年 | c2011 |
大きさ | xiii, 154 p. : ill. ; 25 cm |
本文言語 | 英語 |
配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 利用注記 | 予約 | 指定図書 |
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5階集密 | 69 | 493.9:N66:69 | 0010886869 |
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9783805596978 |
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内容注記 | Carbohydrate ingestion during exercise : effects on performance, training adaptations, and trainability of the gut / Jeukendrup, A.E.; McLaughlin, J. Altering endogenous carbohydrate availability to support training adaptations / Philp, A., Baar, K., Burke, L.M. Metabolic regulation of fat use during exercise and in recovery Spriet, L.L. Fat adaptation science : low-carbohydrate, high-fat diets to alter fuel utilization, and promote training adaptation / Hawley, J.A. Dietary protein to support muscle hypertrophy / van Loon, L.J.C., Gibala, M.J. Effect of protein, dairy components, and energy balance in optimizing body composition / Phillips, S.M., Zemel, M.B. Effect of cell hydration on metabolism / Lang, F. Practical nutritional recommendations for the athlete Maughan, R.J., Burke, L.M |
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一般注記 | Includes bibliographical references and index |
著者標目 | Maughan, Ron J., 1951- Burke, Louise, 1959- |
件 名 | MESH:Nutritional Physiological Phenomena MESH:Sports -- physiology MESH:Sports Medicine -- methods |
分 類 | NLM:QT 260 NDC8:780.19 DC23:617.1/027 |
書誌ID | 1000204854 |
NCID | BB08875769 |