＜図書＞
A Revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard
| 出版者 | Cambridge ; New York : Cambridge University Press |
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| 出版年 | 2009 |
| 大きさ | p. cm |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 利用注記 | 予約 | 指定図書 |
|---|---|---|---|---|---|---|---|---|---|---|
| 6階集密 |
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383.9:P66 | 0010757235 |
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9780521821995 |
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書誌詳細を非表示
| 一般注記 | Includes bibliographical references and index HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html Information=Contributor biographical information HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html Information=Publisher description HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html Information=Table of contents only |
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| 著者標目 | *Pinkard, Susan, 1953- |
| 件 名 | LCSH:Cookery, French -- History -- 17th century LCSH:Cookery, French -- History -- 18th century LCSH:Food habits -- France -- History -- 17th century LCSH:Food habits -- France -- History -- 18th century |
| 分 類 | LCC:TX719 DC22:394.1/20944 |
| 書誌ID | 1000185458 |
| NCID | GB41670425 |
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