類似資料

1. 1 The culture of food / Massimo Montanari ; translated by Carl Ipsen
2. 2 The quest for food : a natural history of eating / Harald Brüssow
3. 3 The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas : set,1,2
4. 4 Food : an Oxford anthology / edited by Brigid Allen
5. 5 Food : readings from Scientific American / With introductions by Johan E. Hoff and Jules Janick hbk.
6. 6 Food, man, and society / edited by Dwain N. Walcher, Norman Kretchmer, and Henry L. Barnett
7. 7 Bite me : food in popular culture / Fabio Parasecoli
8. 8 Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum : cloth
9. 9 Health and diet / edited and with a new introduction by Timothy Morton : set
10. 10 Ethics and politics / edited and with a new introduction by Timothy Morton : set