類似資料

1. 1 Food industries manual / edited by M. D. Ranken and R. C. Kill and C. Baker
2. 2 Foodways and folklore : a handbook / Jacqueline S. Thursby
3. 3 International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]
4. 4 Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]
5. 5 Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noē Arroyo-López ... [et al.]
6. 6 Handbook of multiphase systems / editor-in-chief, Gad Hetsroni
7. 7 Handbook of optics / sponsored by the Optical Society of America ; Walter G. Driscoll, editor, William Vaughan, associate editor
8. 8 Biology data book / compiled and edited by Philip L. Altman and Dorothy S. Dittmer v. 1 - v. 3
9. 9 Enzyme handbook / [By] Thomas E. Barman v. 1,v. 2
10. 10 A handbook of educational technology / Fred Percival & Henry Ellington