＜図書＞
Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng
(Curzon anthropology of Asia series)
| 出版者 | London : Routledge |
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| 出版年 | 2007 |
| 大きさ | xii, 215 p. : ill., maps ; 24 cm |
| 本文言語 | 英語 |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 利用注記 | 予約 | 指定図書 |
|---|---|---|---|---|---|---|---|---|---|---|
| 6階集密 | : hbk | 383.8:F38 | 0010706877 |
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0415392136 |
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書誌詳細を非表示
| 一般注記 | Includes bibliographical references and index |
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| 著者標目 | Cheung, Sidney C. H. Tan Chee-Beng |
| 件 名 | LCSH:Food -- Social aspects -- Asia LCSH:Food habits -- Asia LCSH:Cookery, Asian -- Social aspects LCSH:Asia -- Social life and customs |
| 分 類 | LCC:GT2853.A78 DC22:394.1/2095 |
| サブタイトル | resource, tradition and cooking |
| 書誌ID | 1000156452 |
| NCID | BA82585930 |
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