出版者 | Toronto : University of Toronto Press |
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出版年 | 2002 |
大きさ | viii, 221 p. ; 23 cm |
本文言語 | 英語 |
配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 利用注記 | 予約 | 指定図書 |
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5階集密 | : paper | 933.02:Ma15 | 0010689552 |
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0802085768 |
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一般注記 | Includes bibliographical references (p. [201]-207) and index |
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著者標目 | *McGee, Diane E., 1947- |
件 名 | LCSH:English fiction -- 20th century -- History and criticism LCSH:Food in literature LCSH:Gastronomy in literature LCSH:Food habits in literature LCSH:Dinners and dining in literature LCSH:American fiction -- Women authors -- History and criticism LCSH:American fiction -- 20th century -- History and criticism LCSH:English fiction -- 20th century -- History and criticism LCSH:Wharton, Edith, 1862-1937 -- Knowledge -- Manners and customs LCSH:Mansfield, Katherine, 1888-1923 -- Knowledge -- Manners and customs LCSH:Woolf, Virginia, 1882-1941 -- Knowledge -- Manners and customs LCSH:Chopin, Kate, 1851-1904 -- Knowledge -- Manners and customs |
分 類 | LCC:PR888.F65 DC21:823/.91209355 |
サブタイトル | dinner in the fiction of early twentieth-century women writers |
書誌ID | 1000182384 |
NCID | BA62770714 |