類似資料

1. 1 Enzyme handbook / [By] Thomas E. Barman v. 1,v. 2
2. 2 The bioorganic chemistry of enzymatic catalysis / Myron L. Bender, Raymond J. Bergeron, Makoto Komiyama
3. 3 Enzyme nomenclature : recommendations (1964) of the International Union of Biochemistry on the Nomenclature and Classification of Enzymes, together with their Units and the Symbols of Enzyme Kinetics / edited by Marcel Florkin and Elmer H. Stotz
4. 4 HPLC in enzymatic analysis / Edward F. Rossomando ; with the collaboration of Zdenek Deyl ... [et al.] : hbk,: hbk
5. 5 Antigens and antibodies / editorial consultant, René F. Masseyeff 1 : gw,2 : gw
6. 6 Peptidases, proteinases and their inhibitors / editorial consultant, Hans Fritz : Germany
7. 7 Carbohydrates / editor-in-chief, Hans Ulrich Bergmeyer, editors, Jürgen Bergmeyer and Marianne Graßl : Germany
8. 8 Samples, reagents, assessment of results : Germany
9. 9 Esterases, glycosidases, lyases, ligases / editorial consultant, Donald W. Moss : Germany
10. 10 Lipids, amino acids and related compounds : Germany