＜図書＞
Food and free radicals / edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue
| 出版者 | New York : Plenum Press |
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| 出版年 | c1997 |
| 大きさ | viii, 169 p. : ill. ; 26 cm |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 利用注記 | 予約 | 指定図書 |
|---|---|---|---|---|---|---|---|---|---|---|
| 5階集密 |
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498.553:H65 | 0010256451 |
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0306454939 |
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書誌詳細を非表示
| 一般注記 | "Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. verso Includes bibliographical references and index |
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| 著者標目 | Hiramatsu, Midori Yoshikawa, Toshikazu Inoue, Masayasu Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan) |
| 件 名 | LCSH:Antioxidants -- Congresses LCSH:Food -- Analysis -- Congresses LCSH:Free radicals (Chemistry) -- Congresses MESH:Free Radicals -- metabolism -- congresses MESH:Food Analysis -- congresses MESH:Antioxidants -- metabolism -- congresses MESH:Free Radical Scavengers -- therapeutic use -- congresses |
| 分 類 | LCC:TX553.A73 NLM:QD 471 F686 1997 DC21:616.07 |
| 書誌ID | 1000103326 |
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