＜図書＞
food for human use
(CRC series in nutrition and food;. Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor ; v. 1)
| 出版者 | Boca Raton, Fla. : CRC Press |
|---|---|
| 出版年 | c1982 |
| 大きさ | 1 v. : ill. ; 26 cm |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 利用注記 | 予約 | 指定図書 |
|---|---|---|---|---|---|---|---|---|---|---|
| 5階集密 |
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498.53:H29:1 | 0007135650 |
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0849339510 |
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書誌詳細を非表示
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Rechcígl, Miloslav |
| 件 名 | LCSH:Food -- Composition -- Collected works LCSH:Food industry and trade -- Collected works LCSH:Nutrition -- Collected works LCSH:Animal nutrition -- Collected works |
| 分 類 | LCC:TX551 DC19:641.1 |
| 書誌ID | 1000153934 |
| NCID | BA06867150 |
類似資料
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- 2 Food values of portions commonly used / Church and Church, formerly Bowes and Church
- 3 The people's nutrition encyclopedia / Lynne S. Hill pbk.
- 4 Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler : set - v. 8
- 5 Fundamentals of food processing operations: ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
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- 7 Encyclopedia of food science and technology : set : cloth : alk. paper - v. 4 : cloth : alk. paper
- 8 Nutritional requirements / Miloslav Rechcigl, Jr., editor v. 1
- 9 Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos
- 10 Food industries manual / edited by M. D. Ranken and R. C. Kill and C. Baker
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