類似資料

1. 1 The culture of food / Massimo Montanari ; translated by Carl Ipsen
2. 2 Cuisine and culture : a history of food & people / Linda Civitello : paper
3. 3 The quest for food : a natural history of eating / Harald Brüssow
4. 4 Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz
5. 5 The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas : set,1,2
6. 6 Health and diet / edited and with a new introduction by Timothy Morton : set
7. 7 Ethics and politics / edited and with a new introduction by Timothy Morton : set
8. 8 Culture and society / edited and with a new introduction by Timothy Morton : set
9. 9 Food, man, and society / edited by Dwain N. Walcher, Norman Kretchmer, and Henry L. Barnett
10. 10 Food : readings from Scientific American / With introductions by Johan E. Hoff and Jules Janick hbk.