類似資料

1. 1 Health and diet / edited and with a new introduction by Timothy Morton : set
2. 2 Culture and society / edited and with a new introduction by Timothy Morton : set
3. 3 Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz
4. 4 Ethik des Essens : eine Einführung in die Gastrosophie / Harald Lemke
5. 5 Bite me : food in popular culture / Fabio Parasecoli
6. 6 Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor : [set] - v. 3
7. 7 Foodways and folklore : a handbook / Jacqueline S. Thursby
8. 8 Food : an Oxford anthology / edited by Brigid Allen
9. 9 The culture of food / Massimo Montanari ; translated by Carl Ipsen
10. 10 Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng : hbk