類似資料

1. 1 Bite me : food in popular culture / Fabio Parasecoli
2. 2 Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng : hbk
3. 3 Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz
4. 4 The culture of food / Massimo Montanari ; translated by Carl Ipsen
5. 5 Ethik des Essens : eine Einführung in die Gastrosophie / Harald Lemke
6. 6 American food habits in historical perspective / Elaine N. McIntosh alk. paper
7. 7 Paradox of plenty : a social history of eating in modern America / Harvey Levenstein : pbk
8. 8 Health and diet / edited and with a new introduction by Timothy Morton : set
9. 9 Ethics and politics / edited and with a new introduction by Timothy Morton : set
10. 10 Culture and society / edited and with a new introduction by Timothy Morton : set